Champagne and Caviar Dinner Menu
香槟鱼子酱晚宴菜单
Canapés
餐前小吃

Gillardeau oyster with caviar
Shallot cream and pear declination
吉娜朵2号生蚝搭配干葱奶油, 梨柱及鱼子酱
Low-temp egg
Watercress, lime, celery and caviar                            
低温慢煮鸡蛋搭配水菜酱汁, 青柠, 根芹及鱼子酱
Green peas velouté with caviar
Grilled salmon, coriander          
青豆浓汤扒三文鱼, 香菜及鱼子酱
Miso glazed black cod with caviar
Bok choi, matsutake    
味增烤鳕鱼搭配油菜, 松茸及鱼子酱
Beef ‘ficelle’ with caviar
Beef broth, horseradish sauce, green peas ‘‘Bonne femme’’
牛肉清汤慢煮牛脊排, 搭配辣根酱汁, 蜜豆及鱼子酱
Choco-hazelnut cake, yuzu sorbet    
榛子蛋糕配日本柚冰霜
Mignardise
餐后甜点

With Champagne paring
搭配香槟佳酿
Veuve Clicquot Yellow Label
凯歌皇牌香槟
Ayala brut Champagne
阿雅拉香槟
Castelnau Réserve Champagne
卡狮龙香槟
Louis Roederer Brut Premier Champagne
路易王妃香槟
Autreau de Champillon Brut Rosé Premier Cru
沃雷奥桃红香槟

RMB1,988 per person
For reservations, please call (8610) 8882 6727