Made in China, Grand Hyatt Beijing’s Chinese restaurant, is offering a winter-inspired menu with hearty hot food to delight your tastebuds and feed your appetite from December to February.

Relish classic dishes from the northeastern region of China, such as Lamb meatball soup with wax gourd and Wok-fried sliced ox kidney with chili.  Beef, lamb and chicken are prepared using classic cooking methods to create a winter menu that is rich in nutrition and an antidote to the winter chill.  These delicacies utilize the finest ingredients and the creative cooking techniques of Kent Jin, Chinese Chef of Made in China, as he presents a winter menu for the increasingly chilly days.

Influenced by its unique climate, northeastern China offers local dishes with their own natural, dynamic and energetic attributes that bring a warm feeling to the winter diet culture.  For reservations, please call + 8610 6510 9024 or email fb.reservation.beigh@hyatt.com