Chef Li Dong has put together a seasonal menu showcasing the best ingredients and flavors that springtime has to offer. Join us for a taste of spring from 25th April- 24th May. Chef Li Dong believes that the best seasonal dishes focus on the simplicity & freshness of the ingredients being used.
Highly Recommended items include:
Water bamboo salad with shrimp roe and spring onion;
Bamboo shoots with chinese toon, dried scallops and egg;
Chaozhou style steamed turbot fish with shiitake mushrooms, sour plums and chaozhou pickles;
Strawberry mousse cake
For more information
+8610 6410 5230
jingyaatang@theoppositehouse.com
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