Last year, we welcomed some awesome guest shifts in UNION and hosted amazing nights with great cocktails. Here are some of the highlights from our guest shifts, now is your chance to taste them again from our monthly bar cart menu!

Fizzy Rascal
- By Kshitiz From Stockton HK
Mint Infused Gin, Taylor's Velvet Falernum, Fresh Lime, Strawberry, Absinthe,
Acid Phosphate, East Imperial Yuzu Tonic

Nord/Est
- By Aurelie & Elfi From CopperBay Paris
Massenez Wild Raspberry Eau-de-Vie, Les Adages Pinot Noir, Raspberries
Vinegar, Le Tribute Ginger Ale, Orange Bitters

Ultimate Brunch
- By Martin Hudak From Maybe Sammy Sydney
Mr. Black Coffee Liqueur, Sweet Vermouth, Frangelico, Banana