Presented by Michelin and Tablet Hotels, "Michelin on the Road" is a series of dining experiences that bring Michelin-starred chefs to cities that don't yet have a Michelin guide.
Its very first instalment in China promises a unique and exciting culinary line-up astalented duo Carrie and Rupert Blease of One Michelin-starred Lord Stanley in San Francisco join forces with Ivan Miguez, Executive Chef of The PuXuan Hotel and Spa, for a six-hand collaboration at Rive Gauche.
4-COURSE* SET LUNCH - RMB 388++ per set
6-COURSE* SET DINNER - RMB 888++ per set
*Chefs from both restaurants will each prepare 2 courses for lunch and 3 courses for dinner.
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