Amongst the new dishes, guests will find Tapas-inspired bar bites like Spanish Coca Flat Bread served with roasted vegetables and serrano ham, and Spicy Garlic Shrimps that come with a moreish crispy cheese bread. For mains, diners can enjoy street food favourite, cumin-coated Beijing Lamb Chuan’r fresh from the grill, alongside lighter options like the vibrant Cobb Salad. Incorporating Beersmith’s famous craft beers, diners can also tuck into Pils-Marinated Pork Rib Chunks that get a kick from a Sichuan pepper-spiced Porter BBQ Sauce, and the upgraded BBQ Iberico Pork Ribs Rack that boasts a richer flavour thanks to the addition of beer. For something sweeter, there’s the beer-infused Beersmith Porter Cheese Cake. Additionally, meat lovers are able to delight in a new selection of succulent steaks with prime cuts from Australia: M3 Angus Ribeye Steak, M3 Angus Beef Tenderloin and M5 Australian Wagyu Bone-in Striploin.