Our chef Henry at Lu Yu has been busy creating a summer menu filled with delicacies and delectable items to stave off the heat of summer with light and refreshing dishes of the freshest sprouts, vegetables and baby leaves. Tossed Sweet Potato Leaves with Vinaigrette, Wok-fried Wild Rice Stems and Asparagus with Shrimp, Braised Luffa with Edamame Beans, and Wok-fried Marinated Pork Belly with Peanut Sprouts are just a few of the summer offerings to enjoy while you beat the heat with LuYu this summer.