Ready to embark on an incredible dining experience at Bistrot B? Our very own Chef Jarrod has put together a short list of must-try dishes to ensure every morsel of your meal is mouthwatering and memorable!

From our signature Lobster Tagliatelle, made from hand-rolled ribbons of semolina pasta and succulent morsels of Boston lobster, to our Whole Hay-Roasted Golden Chicken, made using a centuries-old French cooking technique, to a Casserole of Braised Lamb that was first created for Champvallon Louis XIV, this is the ultimate insider’s guide to dining at Bistrot B.

For reservations at Bistrot B, please contact +86 10 6536 0066 or email beijing.diningreservations@rosewoodhotels.com