THE CUT Beijing – Taikoo Li’s recently launched popular steakhouse making waves for its mouth-watering cuisine and delicious dessert selection, will serve its ‘Be My Valentine’ menu of contemporary fare, perfect for romancing the night away. Starting with a couple of welcome cocktails, entrée dishes include, Shuck My Lip – Fine De Claire No.2 Oysters, Ocean Deep – Red Tuna Tartare with beetroot juice reduction & olive oil, and Amour – Duck Foie Gras Terrine served with red date jelly. Main course is a surf and turf duo, Australian Black Angus Tenderloin & Grilled Jumbo Shrimp topped with spiced red sweet chilli gravy. End the evening on a sweet note by saying ‘I Love You’ with beautiful floral ‘Lady Asia’ Panna Cotta for dessert, together with insta-worthy Chocolate Fondant that simply oozes cocoa-love. Priced at RMB1188 for 6-dishes per couple including two cocktails and two glasses of wine.