Family and friends are at the heart of Tribe’s new winter menu featuring warm dishes made with lots of love. The new offerings are the perfect pick-me-up during the wintertime and feature sweet potato pancakes with bananas and peanut butter, a toasty pumpkin-based smoothie bowl, beet salad, couscous-stuffed pumpkin and a lamb meatball grain bowl. Dessert includes red wine soaked pears and blueberry pie. All of these and more are available at Tribe’s spot in Solana – select dishes are not available at their WF Central and Sanlitun locations.