Kerry’s Kitchen, the all-day dining outlet at Kerry Hotel, Beijing, will present an enticing variety of authentic Turkish delights to guests from 30 October to 4 November 2018. Guest Chef Ibrahim Karakoc from Istanbul will be here to showcase his signature Turkish delicacies.
A top gourmet travel destination, Turkey is home to a cultural diversity that influences its flavorful dietary culture. The Turkish food festival will feature a wide variety of Turkish specialties ranging from exquisite appetizers to authentic desserts.
Diners can expect popular dishes such as Patlican Salata (Eggplant Salad), Barbunya pilaki (Braised Pinto Beans), Kısır (Cracked Wheat Salad), Sigara Böreği (Turkish Cheese Rolls), Paçanga Börek (Beef Pastrami Börek), Hünkar Beğendi Kebap (Boneless Leg of Lamb on Eggplant Puree), Levrek Bugulama (Steamed Seabass with Baby Shallots), Izgara Sucuk (Grilled Turkish Beef Sausage) and of course Cevizli Baklava (Walnut Baklava).
Guests who spend more than RMB500 in one bill will also stand a chance to win the grand prize of a dream holiday to Istanbul with accommodation stay at Shangri-La Bosphorus, Istanbul and return air tickets sponsored by Turkish Airlines. 

Buffets are available at the following times and prices:
Daily buffet lunch 12.00pm to 2.30pm: RMB306 nett per person
Daily buffet dinner 5.30pm to 10.30pm: RMB338 nett per person
Weekend Buffet Brunch 12.00pm to 3.30pm: RMB418 nett per person with access to Adventure Zone for one child and one adult 

Reservations may be made via the restaurant at 8565 2088.