This year, Valentine’s Day and the start of Spring Festival fall within a few days of each other, meaning that the whole city will be filled with the colour red: red roses, red lanterns, and lucky red paper cuttings.

On 14th February, InfraRouge is offering a special “Rouge Lover” six-course set menu, RMB 728 for 2 persons, filled with “red” ingredients like Norwegian salmon, beetroot, and cherries.

Oyster fine de Claire

   Red shallot compote

A sprinkle of piquant shallots helps to bring out both the natural sweetness and oceanic savouriness of fresh oysters. The perfect, luxurious start to a romantic meal.

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Marinated Norwegian salmon

Beetroot-rose vegetables, dill, lemon cream

No-one can resist a tender, pink slice of marinated salmon. Beetroot is a natural partner for salmon, here paired with sour cream to balance out its earthy sweetness.

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Lobster Velouté

Basil infusion

This rich, warming soup is perfect for the cold February weather, with sweet basil offering a hint of the spring to come.

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Orange Roughy

Butter cardamom sauce,  leeks

Chef BouRenane loves to incorporate Asian flavours into his classic French cooking, as this dish amply demonstrates. The crisp skinned fish is served with a fragrant cardamom sauce.

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Australian Black Angus M5 beef tenderloin 

Green pepper sauce, deep-fried cauliflower

No celebratory menu would be complete without a steak. Australian Black Angus M5 beef tenderloin is so naturally tender and delicious that it needs little adornment, finished simply  with a piquant green pepper sauce and some florets of crispy deep-fried cauliflower for textural contrast.

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Mon Cherry

Red cherries, blackcurrant, mint syrup

This fruit-based dessert has both sweetness and bitterness, just like a love affair…

Reservation information

CNY 728 per couple

6-11pm, 14th February

Tel：010 6468 1619