This elegant brasserie is one of the longest-lived Western restaurants in Beijing, thanks to a winning combination of exceptional ambiance, service and food. The menu is classically French, and oyster lovers won't want to miss the excellent selection available here.
Marble slabs, mosaic floors and brass fittings establish the Parisian bona fides; dishes like snails (RMB78), oysters (RMB48 each) and steak tartare (RMB158) confirm. The grandeur is matched only by the service, though how impressive you find the food may depend on who’s paying.
July 31, 2018
June 9, 2017
May 26, 2017