Opening a shop in the hutongs is the 2018 equivalent of building your house out of straw. And yet Andy Horowitz is undeterred by the lesson of his shop’s eponymous fable. In a small spot just south of Zhangzi Zhonglu, Beijing’s premier sausage maker now serves burgers and sausage bagels to anyone brave enough to venture inside the Second Ring – and those who dare are greatly rewarded. 3 Little Pigs is small, but it marks a big upgrade for Andy’s Craft Sausage – the new spot is Andy’s first sit-down restaurant and bar. For American-style meat lovers, 3 Little Pigs is the holy grail. Seemingly everything comes with a topping of Andy’s bacon, and what doesn’t comes with a side of pork rinds.
March 9, 2018
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