If we had to describe Kuan’s in three words, we’d say “nice little spot.” The slender dining room and bar, swathed in neutral tones, reminds us of a back alley French bistro. We’re not sure exactly what Kuan’s is, other than vaguely, casually cool. Our mains are rough around the edges. Our slow-cooked lamb shoulder (RMB88) is a study in juicy tenderness, but piled unceremoniously atop rather bland paparadelle. And our wild mushroom risotto (RMB86) is hearty, but too savory and lacking complexity.
February 4, 2017
January 27, 2017
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