The Beijing Kitchen Description

The Beijing Kitchen is the epitome of moneyed fast-casual on SKP’s nearly windowless sixth floor.  surprisingly good value. Here you'll find quality dim sum at surprisingly good value. The black truffle streamed buns (RMB33) provide all the joy of truffle plus all the joy of steamed buns. The honey roasted cha shao pork (RMB76) is light and sweet. The best of the small dishes is the soup-stuffed dumpling (RMB39), aka the largest xiaolongbao we’ve ever seen. Dinner mains – also available at lunchtime – impress equally.