Added February 19, 2021 at 9:32 am

The food was superb, the freshly shucked oysters and the seared scallops providing a real taste of the ocean and you could immediately tell these were high end products. The scallops especially were probably the best I have had in Shenzhen and the sauce they were in can only be described as divine. I wish I could have it on everything. The star was the steak, which is what one would expect from a 'Beef Bar'. Cooked to perfection, it was so tender, just falling apart in your mouth. It is slow cooked and everyone agreed it was a fantastic piece of meat.


We're on WeChat!

Scan our QR Code at right or follow us at thatsonline for events, guides, giveaways and much more!

7 Days in China With

Weekly updates to your email inbox every Wednesday


Download previous issues

Never miss an issue of That's Magazines!

Visit the archives