"捣浆糊"

Added September 4, 2018 at 19:20 pm

Food editor Cristina’s review really resonated with me as I especially enjoyed the “julienned shiso showered” crab rice and the beef Parmesan bites but some dishes fell short like the feta Mapo tofu, which I agree wasn’t spicy enough. What she didn’t mention and what my table enjoyed the most was the fish main course in a tart green chili spiced broth that was amazing! We tried a bunch of dishes and overall would love to come dine again! If you’re feeling adventurous gotta end with the smoked chili ice cream that tasted like ham but it’s vegetarian!! Also the pandan ice cream is creamy bliss.