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New Meat: Is China Ready for a Plant-Based Future?

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

KFC Launches Plant-Based Chicken Nuggets in China

Yes, you’ll have to preorder them online to try at select stores!

by Rakini Bergundy, 20 April 2020

IKEA's Iconic Swedish Meatballs Have a Plant-Based Option Now

A plant ball for meat lovers.

by Rakini Bergundy, 23 November 2020

Agrifood Entrepreneur Matilda Ho on Sustainably Feeding China

Founder of Bits x Bites, impact investor and agrifood entrepreneur Matilda Ho discusses sustainably feeding China.

by Sophie Steiner, 18 October 2021

Lifestyle Leader Accor Partners with Zrou on Culinary Innovation

1-on-1 with Accor Greater China CEO Gary Rosen and Zrou Co-founder and CEO Franklin Yao on sustainability and health.

by Sophie Steiner, 19 July 2021

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