With this current location in Heping district, the Bon concept seems to have come into its own.
by Sid Gulinck, 24 June 2019
Although located aboveground in a heavily trafficked part of the city, the place manages to pull off that familiar Italian tavern vibe while adding a bit of Japanese izakaya-style to...
by Sid Gulinck, 28 February 2019
Scugnizzo proves that it’s possible to get a decent pie in this city without the vetting of a native Italian chef, or having to fork out too much dough for, well, dough.
by That's Tianjin, 20 April 2018
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