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How to Expertly Eat Xiaolongxia, China’s Favorite Crayfish

Feeding on the bottom feeders: a summer guide to eating xiaolongxia.

by That's Shanghai, 15 June 2020

We Tried Subway's Mysterious Avocado Cheese Chicken Nuggets

If you put lipstick on a pig, it's still a pig. If you fill a chicken nugget with goo, it's still a chicken nugget.

by Joshua Cawthorpe, 08 June 2020

Save Big on 12 Cans of This Guangzhou-Brewed IPA Beer

Start the summer right, with discounted beer!

by Matthew Bossons, 13 May 2020

New Meat: Is China Ready for a Plant-Based Future?

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

WATCH: Celebrating China's Iconic Eggy Breakfast Pancake

For those unaware, today marks a special occasion for foodies.

by That's, 30 April 2020

KFC Launches Plant-Based Chicken Nuggets in China

Yes, you’ll have to preorder them online to try at select stores!

by Rakini Bergundy, 20 April 2020

Derek Sandhaus on Being Drunk on Baijiu in China

We caught up with Sandhaus for a crash course in baijiu appreciation.

by Cristina Ng, 20 March 2020

Irish Coffee: Musings on a Classic St. Patrick’s Day Tipple

As the story goes, a customer asked him if it was a Brazilian coffee. “No,” quipped Sheridan, “this is an Irish coffee.”

by Logan R. Brouse, 17 March 2020

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