We Tried McDonald's New Michelin Star Burgers

We tested those new Michelin burgers from McDonald's. But were we lovin' it?

by Rachel Deason, 15 December 2016

Chef Austin Hu on Mental Health and Kitchen Life in Wake of Bourdain Suicide

Anthony Bourdain's death and mental health in the culinary world.

by Austin Hu, 09 June 2018

How to Order Takeout on China's Ele.me Food Delivery App

We give you a quick guide to one of China’s ‘Big Two’ in the food delivery world.

by Ryan Gandolfo, 11 February 2020

New Meat: Is China Ready for a Plant-Based Future?

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

Here are 5 Adventurous Moon Cakes to Try in China

Here are five moon cake sets that caught our eyes and could make for a fun gift for your family, friends or, best of all, yourself.

by Ryan Gandolfo and Vanessa Jencks, 18 September 2021

'Great Businesses Will Shutter' Due to Coronavirus: Shenzhen's Cadence Gao

Nearly all of Gao’s F&B establishments are temporarily closed due to the novel coronavirus, with the notable exception of Chickadee, a bakery.

by Matthew Bossons, 08 February 2020

We Tried Lay's Spicy Hot Pot Chips and So Should You

The zesty taste of Chongqing-style broth and the bite of Sichuan peppercorn - in chip form.

by Matthew Bossons, 07 November 2017

37 Greater China Restaurants Make Asia's 50 Best Top 100 List

Asia's 50 Best has just revealed the 1-50 list, after revealing 51-100 earlier this week. Check out the results here!

by Sophie Steiner, 29 March 2022

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