Tianjin News – Tianjin – That’s Tianjin

Ross Woodford on Baijiu Boozing and Hangover Cures

Ross Woodford breakdowns some of the oddest things he's seen working in bars around the world.

by Bryan Grogan, 11 March 2019

New Pizza-Bar Osteria Proves Italians Really Do It Better

Although located aboveground in a heavily trafficked part of the city, the place manages to pull off that familiar Italian tavern vibe while adding a bit of Japanese izakaya-style to...

by Sid Gulinck, 28 February 2019

Gypsy Brewing, Sibling Rivalry & Mikkeller's Truly Unique Beers

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 27 February 2019

Shanghai Brewer’s Unique Passionfruit Lager Is Not What We Expected

This fruit-focused lager comes in a well designed bottle with the character kai (开, meaning ‘open’) written in calligraphy form.

by Ryan Gandolfo, 25 February 2019

We Tried Orange-Flavored Coca-Cola and It's Meh

Cherry Coke this is not.

by Matthew Bossons, 13 February 2019

Will Guangdong's Coffee Plantations Ever Topple Tea? We Visited to Find Out

Guangdong gets caffeinated...

by Bryan Grogan and Tristin Zhang, 12 February 2019

Macau Sommelier on Bizarre Wine Tastes and Complaints

Mirco Tarducci breakdowns some of the oddest things he's seen working as a Sommelier.

by Ryan Gandolfo, 11 February 2019

The Battle for Better Beer: Knowing When Beer Has Gone Bad

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 11 February 2019

Ross Woodford on Baijiu Boozing and Hangover Cures

New Pizza-Bar Osteria Proves Italians Really Do It Better

Gypsy Brewing, Sibling Rivalry & Mikkeller's Truly Unique Beers

Shanghai Brewer’s Unique Passionfruit Lager Is Not What We Expected

We Tried Orange-Flavored Coca-Cola and It's Meh

Will Guangdong's Coffee Plantations Ever Topple Tea? We Visited to Find Out

Macau Sommelier on Bizarre Wine Tastes and Complaints

The Battle for Better Beer: Knowing When Beer Has Gone Bad

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