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5 Weirdly Named Chinese Desserts You Should Try

Tasty treats in need of rebranding.

by Bailey Hu, 07 December 2017

We Tried McDonald's New Michelin Star Burgers

We tested those new Michelin burgers from McDonald's. But were we lovin' it?

by Rachel Deason, 15 December 2016

New Meat: Is China Ready for a Plant-Based Future?

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

'Great Businesses Will Shutter' Due to Coronavirus: Shenzhen's Cadence Gao

Nearly all of Gao’s F&B establishments are temporarily closed due to the novel coronavirus, with the notable exception of Chickadee, a bakery.

by Matthew Bossons, 08 February 2020

Ultimate Guide to Home Deliveries During Coronavirus Outbreak

Stay safe indoors while still getting ahold of necessary goods.

by Ryan Gandolfo, 21 March 2022

Massive Line at Five Guys' First Chinese Mainland Opening

In typical fashion, the opening led to a rather long line.

by Ryan Gandolfo, 27 April 2021

The Ultimate Zongzi Taste-Off: Starbucks vs. KFC vs. 7-11

We tried the traditional Dragon Boat Festival snack from three popular chains. But which one was the best?

by Emersyn Lyon and María Manrique, 27 May 2017

WATCH: Celebrating China's Iconic Eggy Breakfast Pancake

For those unaware, today marks a special occasion for foodies.

by That's, 30 April 2020

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