Tianjin Event of the Week: Japanese Food Festival @ Shangri-la Hotel

By That's Tianjin, December 4, 2017

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Master Chef Yoshinori Mizutani will showcase the authentic flavors of Japan at the Shangri-la Hotel in Tianjin from December 6 to 10. Chef Yoshi, the chef de cuisine at Shangri-La, will show off his cooking prowess at the five-day food festival. Diners can expect an array of traditional Japanese dishes, including rainbow maki, tempura, sweet shrimp sushi, flamed salmon maki and more.  


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Wed- Sun Dec 6-10, Shangri-la Hotel in Tianjin; For reservations call (86 22) 8418 8111 or an e-mail to fbreservation.sltj@shangri-la.com, see event listing


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