That's Tianjin picks the best thing to do in the city each week.
Master Chef Yoshinori Mizutani will showcase the authentic flavors of Japan at the Shangri-la Hotel in Tianjin from December 6 to 10. Chef Yoshi, the chef de cuisine at Shangri-La, will show off his cooking prowess at the five-day food festival. Diners can expect an array of traditional Japanese dishes, including rainbow maki, tempura, sweet shrimp sushi, flamed salmon maki and more.
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