Tianjin meat lovers rejoice: Riviera has heard your prayers and answered them. Riviera are adding a number of amazing new steaks to the menu. These prime cuts include the Ribeye Wagyu Marble 9, Tenderloin Black Angus aged 200 days, Strip-loin Wagyu 7, Tomahawk Angus Marble 2 and the Ribeye Black Angus. With amazing cuts like this, praise the meat gods that the chefs at Riviera know what they are doing – handling the steak with care in essential. Nothing but a little salt and pepper are required to let these incredible flavors from the meat shine through.