Shangri-La Tianjin and Camus present an elite Chef’s Table with Cognac Pairing dining experience overlooking the sparkling riverfront on New Year’s Eve.  

For an unforgettable New Year’s Eve celebration, embark on a journey of gastronomic indulgence at their exclusive Chef’s Table with legendary French Cognac brand, Camus. Savor a seven-course menu crafted by French Executive Chef Yvan Collet, including steamed lobster with sturgeon caviar and La côte de boeuf with truffle, expertly paired with two of the world’s finest cognacs – the Camus Vsop and Camus La Grande Marque. 

A violinist will serenade guests during the elegant evening and diners can also enjoy sommelier tasting insights presented by a brandy expert, all while overlooking the sparkling skyline and riverfront from the 32nd-floor of Shangri-La Tianjin. 

Date: December 31, 2017
Time: 6pm-late
Place: Horizon Club, 32/F, Shangri-La Tianjin
Price: RMB888 net/person
Reservation Tel: 022 8418 8888