Kiessling is the oldest Western-restaurant in Tianjin; every local speaks proudly of it. The four-story building offers a different flavor on every floor. The ground-level bakery is where it started – the original owner was a German baker. Second floor is mainly Russian, with a must-order stewed beef in casserole (RMB68). German cuisine (as well as beer) is on the third, and French on the fourth.
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