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Getting Moderately Deep With... A Sushi Apprentice

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Yuka Hayashi, 23 August 2019

Shanghai Cocktail Slingers' Most Shameful Moments

Even the best bartenders fall victim to the occasional blooper.

by Logan R. Brouse, 24 December 2018

This Bitter Beer from Shenzhen’s Bionic Will Rock Your Taste Buds

This month, we tried Bionic Brew's Crickside.

by Bryan Grogan, 27 January 2019

Getting Moderately Deep With... A Pig Feet Salesman

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Edoardo Donati Fogliazza, 27 August 2018

5 Delicious Wines and Spirits Under ¥100

Hosting a get-together? Here are five delicious (and affordable) drinks to try at your next party!

by That's, 20 June 2019

5 Items Coffee Lovers Can't Live Without

Start your day off right with these flavorsome coffee products.

by That's, 17 June 2019

Hot Toddy for Your Body

Forget milk, a warm boozy beverage is just what you need.

by Logan R. Brouse, 02 February 2019

Shanghai Brewer’s Unique Passionfruit Lager Is Not What We Expected

This fruit-focused lager comes in a well designed bottle with the character kai (开, meaning ‘open’) written in calligraphy form.

by Ryan Gandolfo, 25 February 2019

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