We Tried Lay's Wasabi Chips and So Should You

For a fancier experience eating this American-Japanese fast food fusion, serve with soy sauce, ginger and finely sliced raw salmon.

by Jesse Pottinger, 13 July 2018

Tim Hortons to Open 1,500 Locations in China over Next Decade

Canada's favorite coffee is coming to China!

by Matthew Bossons, 12 July 2018

Suzhou Café Review: Starbucks Reserve

Taking your regular coffee experience up a notch.

by Tess Humphrys, 11 July 2018

Suzhou Restaurant Review: Lotus Veg Cafe

Lotus Veg Cafe has built up a reputation for its tasty plant-based fare, so can this third branch in The Summit live up to expectations?

by Tess Humphrys, 27 June 2018

Getting Moderately Deep With... A Milk-Tea Shop Owner

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Edoardo Donati Fogliazza, 20 June 2018

How to Properly Eat Xiaolongxia, China's Favorite Crayfish

Feeding on the bottom feeders: a summer guide to eating xiaolongxia.

by That's Shanghai, 17 June 2018

A Blast from the Thug Life Past of the Bees Knee's Cocktail

What began as a clever way to mask bathtub moonshine is now a delicious souvenir of Prohibition.

by Logan R. Brouse, 15 June 2018

A Brief History of India Pale Ale, That IPA You're Drinking

First brewed by the English, IPA was rejuvenated by the Americans.

by Chris Foste, 14 June 2018

In Case You Missed It…

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