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IKEA's Iconic Swedish Meatballs Have a Plant-Based Option Now

A plant ball for meat lovers.

by Rakini Bergundy, 23 November 2020

We Tried Baijiu Flavored Pocky and it's Surprisingly Good

We tried the new baijiu-flavored Pocky sticks and they are totally not bad.

by Joshua Cawthorpe, 17 September 2020

Starbucks Brings Back Pumpkin Spice Lattes in China

PSL, with a twist.

by Barnaby Lofton, 08 September 2020

Exploring Sichuan's Superior Dishes with a Spicy Hot Challenge

Stay tuned for future foodie videos and let us know what you think Peggy and Joshua should try next.

by That's, 08 July 2020

We Tried Subway's Mysterious Avocado Cheese Chicken Nuggets

If you put lipstick on a pig, it's still a pig. If you fill a chicken nugget with goo, it's still a chicken nugget.

by Joshua Cawthorpe, 08 June 2020

Save Big on 12 Cans of This Guangzhou-Brewed IPA Beer

Start the summer right, with discounted beer!

by Matthew Bossons, 13 May 2020

New Meat: Is China Ready for a Plant-Based Future?

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

WATCH: Celebrating China's Iconic Eggy Breakfast Pancake

For those unaware, today marks a special occasion for foodies.

by That's, 30 April 2020

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