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A Tourist’s Take on the Singapore Vs. Malaysia Food Debate

Like apples and oranges, it’s hard to pit, say, Kuala Lumpur’s fragrant, flavorful beef rendang against translucent Singaporean bak kut teh broth.

by Bailey Hu, 19 November 2019

Meet the Man Who Cooked for Chairman Mao

The unique culinary history of chef Dong Linfa.

by That's Shanghai, 25 July 2019

Will Guangdong's Coffee Plantations Ever Topple Tea? We Visited to Find Out

Guangdong gets caffeinated...

by Bryan Grogan and Tristin Zhang, 12 February 2019

Getting Moderately Deep With... A Cook at a High School Canteen

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Yuka Hayashi, 24 December 2018

Getting Moderately Deep With... A Pig Feet Salesman

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Edoardo Donati Fogliazza, 27 August 2018

Getting Moderately Deep With... The Owner of a Liangpi Shop

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Edoardo Donati Fogliazza, 23 July 2018

Getting Moderately Deep With... A Milk-Tea Shop Owner

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Edoardo Donati Fogliazza, 20 June 2018

Chef Austin Hu on Mental Health and Kitchen Life in Wake of Bourdain Suicide

Anthony Bourdain's death and mental health in the culinary world.

by Austin Hu, 09 June 2018

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