Shenzhen News – Shenzhen – That’s Shenzhen

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Liu Yang, 22 November 2019

Flop out with your clock out! Or something like that.

by Gary Bailer, 08 November 2019

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Yuka Hayashi, 22 October 2019

The October issue of That's PRD is out now, in paper-and-ink form citywide and also in digital PDF form online.

by That's PRD, 03 October 2019

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Yuka Hayashi, 23 August 2019

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

The Michelin Guide is back for its second year in Guangzhou.

by That's PRD, 16 July 2019

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