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Saucy wings and crispy tenders are back.
by Rakini Bergundy, 26 April 2021
XBT Fried is bringing its time-tested Taiwanese recipes to Shenzhen.
by Rakini Bergundy, 11 November 2020
If you put lipstick on a pig, it's still a pig. If you fill a chicken nugget with goo, it's still a chicken nugget.
by Joshua Cawthorpe, 08 June 2020
We absolutely love a good Indian feast here at That's Shenzhen and when we heard about the arrival of Indian Spice at Poly International Mall, we were delighted
by Bryan Grogan, 01 November 2018
One thing that Le Poulet projects instantly is quiet confidence — and we like it.
by Natallia Slimani, 20 June 2016
Delicious, nutritious, crispy on the surface and tender on the inside, Japanese fried chicken nuggets are the perfect finger food.
by Natallia Slimani, 09 March 2016
A kimchi wonderland with fiery hot pot and fried chicken.
by Natallia Slimani, 05 February 2016
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