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For a fancier experience eating this American-Japanese fast food fusion, serve with soy sauce, ginger and finely sliced raw salmon.
by Jesse Pottinger, 13 July 2018
You'd think it would be impossible to confuse milk tea with flavored water. But you'd be wrong.
by Paul Finkbeiner, 06 June 2018
Despite the name, which you’d presume indicates the dip is Sichuan-inspired, the purplish-brown glaze actually tastes like teriyaki sauce.
by Matthew Bossons, 28 March 2018
Here, four members of our editorial team share their thoughts on the peppery Snickers bar.
by Matthew Bossons, 27 March 2018
The instant noodles-inspired huoguo is ready in 15 minutes, no external heating required.
by Matthew Bossons, 22 February 2018
The new flavor claims to include both Belgian chocolate and Turkish hazelnuts – ergo, it's basically Nutella ice cream.
by Bailey Hu, 11 February 2018
The 'White Russian' of cheap convenience store coolers.
by Matthew Bossons, 11 December 2017
McDonald’s just couldn’t let 2017 slide into history without releasing a couple more peculiar menu items.
by Matthew Bossons, 04 December 2017
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