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5 Sichuan Dishes That Won't Burn Your Face Off
For when you need a break from the heat but your friends are keen on Sichuan food.
by Sophie Steiner, 09 October 2020
Exploring Sichuan's Superior Dishes with a Spicy Hot Challenge
Stay tuned for future foodie videos and let us know what you think Peggy and Joshua should try next.
by That's, 08 July 2020
Chinese Cuisine Finds a Home in Cheese-Loving Zurich
Shuizhu beef or fondue?
by Dominic Ngai, 14 February 2019
Shenzhen Restaurant Review: Indian Spice
We absolutely love a good Indian feast here at That's Shenzhen and when we heard about the arrival of Indian Spice at Poly International Mall, we were delighted
by Bryan Grogan, 01 November 2018
We Tried Sour Spicy Fish Pizza so You Don't Have To
When Sichuan-style fish meets an Italian classic.
by Ryan Gandolfo, 28 September 2018
We Tried Self-Heating Chongqing Hot Pot and So Should You
The instant noodles-inspired huoguo is ready in 15 minutes, no external heating required.
by Matthew Bossons, 22 February 2018
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