This ain’t your local buck-a-shuck, Shenzheners, these are some of the city’s most decadent and bossed-up oysters.
by Phoebe Kut, 16 October 2019
Looking to try something new? Here, we introduce three F&B spots you should try in Shenzhen!
by That's Shenzhen, 07 August 2019
With a location in Shenzhen and another in Guangzhou, Mosu has a hell of a following and regularly draws two-hour lineups.
by Matthew Bossons, 05 August 2019
Dinner and a show.
by That's Shenzhen, 19 July 2019
The marbled cut of USDA prime rib is slow roasted over lychee wood for nine to 12 hours and hand-carved to order, Westwood is truly no stranger to the steakhouse game.
by That's Shenzhen, 28 June 2019