Shenzhen News – Shenzhen – That’s Shenzhen

New Shenzhen Bars and Restaurants: May 2019

Looking to try something new? Here, we introduce four F&B spots you should try in Shenzhen!

by That's Shenzhen, 02 May 2019

Shenzhen Bar Review: Goon Goon by Young Master

Goon Goon by Young Master, sits in the shadow of WeWork’s new Upperhills loft, near Lianhuashan pedestrian bridge, and is the perfect location for a nice cold brew after a weekend...

by Bryan Grogan, 02 May 2019

Shenzhen Cafe Review: Compass Cafe

The list of food and drinks at Compass Cafe is both simple and worldly, presenting extensive combinations of cuisine offerings not easily found elsewhere in Shenzhen.

by Luis Campos, 01 May 2019

Shenzhen Bar Review: Re-C Whisky & Cocktail Bar

Re-C’s European-style wooden interior design gives the place a luxuriant and elegant touch.

by Jonathan Zhong, 01 May 2019

Shenzhen Restaurant Review: Wagyu Lab

This fine-dining eatery specializes in beef that’s said to be from Australian Wagyu cattle that are raised listening to music and are fed nuts.

by Jonathan Zhong, 30 April 2019

Shenzhen Bar Review: Craft Head Tap House

Our impression of the bar was of an unpretentious venue eager to connect with customers and to experiment with food.

by Bryan Grogan, 03 April 2019

Shenzhen Restaurant Review: Oy Oyster

Oy Oyster’s vibe is difficult to pinpoint. Based on its menu, at times it is easy to imagine you are in a trendy seafood restaurant on the French Riviera.

by Luis Campos, 02 April 2019