Getting Moderately Deep With... A Sushi Apprentice

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Yuka Hayashi, 23 August 2019

This Japanese Restaurant Serves an Epic 'Meat Volcano'

With a location in Shenzhen and another in Guangzhou, Muso has a hell of a following and regularly draws two-hour lineups.

by Matthew Bossons, 05 August 2019

Shenzhen Restaurant Review: Kenichi

The folks at Kenichi have a real panache for tenderizing meat.

by Bryan Grogan, 26 December 2018

Vote Now for Shenzhen Japanese Restaurant of 2018

Whether you are food savant or a mere novice, we are sure many of you have a soft spot for Japanese cuisine.

by That's PRD, 23 October 2018

A Brief History of Ramen and Its Chinese Influences

Wait, ramen is from where? Dominique Wong dives into the Chinese history behind the beloved Japanese meal.

by Dominique Wong, 24 February 2018

This Japanese Diner Serves Feel-Good Fare in Shenzhen

Plus, it's been around for over two decades.

by Bailey Hu, 01 January 2018

How to Get the Perfect Bento Delivered in Shenzhen

Fried pork cutlets, grilled fish and sides.

by Bailey Hu, 10 December 2017

Shenzhen Restaurant Review: Bincho Ya

Grilled meat, veggies and more.

by Bailey Hu, 30 November 2017

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsShenzhen for events, guides, giveaways and much more!

7 Days in Shenzhen With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's !

Visit the archives