Shenzhen News – Shenzhen – That’s Shenzhen

'The general industry expectation is that it will take at least six months for most businesses to recover.'

by Matthew Bossons, 08 February 2020

Johnny Ding is the proprietor at Guangzhou’s Michelin-honored Slow Life Kitchen Elite.

by Matthew Bossons, 08 February 2020

Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.

by Matthew Bossons, 08 February 2020

Nearly all of Gao’s F&B establishments are temporarily closed due to the novel coronavirus, with the notable exception of Chickadee, a bakery.

by Matthew Bossons, 08 February 2020

The coronavirus that originated in Wuhan, Hubei province has had a major impact on life here in China.

by Ryan Gandolfo, 01 February 2020

The announcement acknowledges that the spread of the disease represents a risk outside of China.

by Ryan Gandolfo, 31 January 2020

The Spring Festival holiday has been extended until February 2 due to an ongoing outbreak of the novel coronavirus in China.

by Matthew Bossons, 27 January 2020

We took to the good ol’ World Wide Web to see what precautions experts are recommending to avoid catching the disease.

by Matthew Bossons, 21 January 2020

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