How to Properly Eat Xiaolongxia, China’s Favorite Crayfish

Feeding on the bottom feeders: a summer guide to eating xiaolongxia.

by That's Shanghai, 18 July 2019

Stay in a Bali Private Pool Villa for Under ¥600 a Night!

From crayfish feasts to Southeast Asia getaways, here are some great new travel deals you can book right now.

by That's, 17 July 2019

Where to Watch Dragon Boat Races in Guangdong 2019

We've selected some of the best-known and adrenaline-pumping races to watch in our fair province.

by That's PRD, 05 June 2019

China's Latest Viral Food Documentary is All About Breakfast

The new Tencent Video production satisfies our rapid bite-sized content consumption cravings and increased obsession with food.

by Grigor Grigorian, 07 May 2019

Celebrate 'World Jianbing Day' by Ordering a Bossed-Up Jianbing

Looking for a jianbing with bold, culinary flair to celebrate the World Jianbing Day today?

by Tristin Zhang, 30 April 2019

This Savory Pigeon is Available for Delivery in Shenzhen

Different from the classic Beijing duck, which has a thick layer of fat, pigeon skin is a lot thinner, less fatty and has a salty taste.

by Jonathan Zhong, 25 April 2019

Shenzhen Bar Review: Craft Head Tap House

Our impression of the bar was of an unpretentious venue eager to connect with customers and to experiment with food.

by Bryan Grogan, 03 April 2019

Veggie Mama's Vegan Spicy Hunan Tofu Skins Recipe

Another great recipe from Shanghai-based foodie and restaurateur Lindsey Fine (aka Veggie Mama).

by Lindsey Fine, 27 March 2019

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