The 10 Best Things to Do This Week in Shenzhen

Your weekly guide to the best of Shenzhen.

by That's PRD, 09 January 2018

Kitchen Confidential: Guangzhou Brewer Rocky Wang on Bizarre Drinks

This month we chat with Rocky Wang (of Lazy Guys and Bravo fame), a notable Guangzhou brewer and craft sud aficionado.

by Matthew Bossons, 08 January 2018

New Shenzhen Bars & Restaurants: January 2018

A brief look at the new restaurant and bar openings we featured in our January issue​!

by That's PRD, 02 January 2018

10 Best New Shenzhen Bars & Clubs of 2017

We've rounded up our picks for the greatest new clubs and bars in town.

by That's PRD, 02 January 2018

The 10 Best Things to Do This Week in Shenzhen

Your weekly guide to the best of Shenzhen.

by That's PRD, 02 January 2018

This Japanese Diner Serves Feel-Good Fare in Shenzhen

Plus, it's been around for over two decades.

by Bailey Hu, 01 January 2018

Shenzhen Restaurant Review: Bofei Yuepin

Western techniques applied to classic Cantonese dishes makes this ideal for those seeking satisfying local flavors.

by Paul Barresi, 30 December 2017

Veganism's Slow March to the Chinese Dinner Plate

Spreading veganism in the Middle Kingdom can be a slow journey, but grassroots advocacy groups across the country are working to change that.

by Dominic Ngai, 29 December 2017

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsShenzhen for events, guides, giveaways and much more!

7 Days in Shenzhen With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's !

Visit the archives