Shenzhen News – Shenzhen – That’s Shenzhen

We have five tickets to this epic party to give away to our readers.

by That's PRD, 27 December 2016

It was a sad year for fans of these Shenzhen institutions. Here are our obituaries.

by That's PRD, 27 December 2016

Here's a list of the ones from 2016 we liked the best, taking into account selection, atmosphere, service and value for money.

by That's PRD, 23 December 2016

Watch us gag on a sordid selection of fast foods likely only found in China.

by Sky Gidge, 22 December 2016

New Year's: it's a time for reflection, fresh starts and, of course, poppin’ bottles like T.I. in a strip club.

by That's PRD, 22 December 2016

To get an idea what new food trends kicked off and have taken hold, we spoke to six reputable chefs from Guangzhou and Shenzhen.

by That's PRD, 21 December 2016

Potent and delicious, Sichuan dry-fried green beans rank up there with mapo doufu when it comes to dishes worth mastering while you’re here in China.

by Jocelyn Richards, 18 December 2016

Stocking 300 kinds of mostly bottled beer, this bar has the chill vibes down.

by Sky Gidge, 16 December 2016

Scan our QR Code at right or follow us at ThatsShenzhen for events, guides, giveaways and much more!

Weekly updates to your email inbox every Wednesday

Never miss an issue of That's !

Recent Comments