New Restaurant: Sambal

For Southeast Asian staples, go to Sambal.

by Bailey Hu, 27 March 2017

How China's Growing Appetite for Meat Affects Us All

Mad for beef: China's huge craving for beef and its impact on all of us.

by Betty Richardson, 24 March 2017

New Bar: The Tap Room

A bar that checks the boxes for quality beer, good food and friendly service, but fell prey to an easy-to-fix pitfall.

by Sky Gidge, 17 March 2017

New Restaurant: Taps Coco Park

The craft beer bar's gone gastro.

by Bailey Hu, 15 March 2017

Where to Get Green Beer in Shenzhen This St. Paddy’s Day

On Saint Patrick's Day we remember the man by partying like our heathen ancestors while guzzling green beer.

by That's PRD, 15 March 2017

Oldie but Goodie: Winter Melon Hotpot

This restaurant's obsession with all things winter melon is weird but wonderful.

by Bailey Hu, 14 March 2017

Event Review: VIP Menu Tasting at Belle-Vue

Eight lucky diners sampled the luxurious 'Une Histoire Francaise' menu at Belle-Vue restaurant, Grand Hyatt Shenzhen.

by That's PRD, 14 March 2017

What's Up Shenzhen: March 13-19

Your weekly guide to the best of Shenzhen.

by That's PRD, 13 March 2017

In Case You Missed It…

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