Wuhan's Post-COVID Recovery Through a Craft Beer Lens

A catch-up with Karl Jiang (No. 18 Brewing) & Taylor Armstrong (Devils Brewery) on reopening of Wuhan's craft beer scene

by Sophie Steiner, 12 July 2021

Enjoy a Splash of Hops with This Refreshing Wuhan-based IPA

All in all, we find Tiao Dong Who IPA to be a fun and enjoyable beer, and hope the best for Wuhan as the city continues with its coronavirus relief efforts. Wuhan jiayou!

by Ryan Gandolfo, 23 March 2020

Blood, Sweat and Beers: How China's Craft Beer Scene Got Complicated

China's craft beer got popular. And then it got complicated.

by Noelle Mateer, 28 May 2018

Take 5: Joe Finkenbinder

This month, we caught up with Shenzhen expat Joe Finkenbinder, one of the PRD’s most celebrated brewers.

by Matthew Bossons, 20 February 2017

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