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It’s crunchy, savory and oh-so-flavorful, and we f-ing love it!
by Ryan Gandolfo, 25 February 2019
There's nothing like cold noodles for South China's summer months.
by Bailey Hu, 14 May 2018
From 'pantyhose' milk tea to robust egg tarts, this restaurant has it all.
by Tristin Zhang, 17 April 2018
Solid sandwiches, salads and brunch classics.
by Adam Robbins, 15 January 2018
Fried pork cutlets, grilled fish and sides.
by Bailey Hu, 10 December 2017
For when you're feeling fancy but can’t be bothered to go outside.
by Bailey Hu, 09 November 2017
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