Shenzhen News – Shenzhen – That’s Shenzhen

We Tried Peach and Apple Baijiu and It Tastes like Candy

"Psst hey, hey you middle-aged adult, I have this candy-flavored hard liquor, wanna get into my creeper van?"

by Barnaby Lofton, 20 December 2019

IKEA's Iconic Swedish Meatballs Have a Plant-Based Option Now

A plant ball for meat lovers.

by Rakini Bergundy, 23 November 2020

Durian Chicken Nuggets are a Thing and We Tried Them

It seems like every food product in the Middle Kingdom has – at some point or another – been infused with the spiny, pungent fruit.

by Ryan Gandolfo, 11 September 2019

17 Greater China Restaurants Make Asia's 50 Best Restaurants Top 100

Asia's 50 Best has just revealed the 1-50 list, after revealing 51-100 earlier this week. Check out the results here!

by Sophie Steiner, 25 March 2021

Emilie Steckenborn on the World of Wine in China

We chat with Steckenborn, a Canadian who’s been in China for almost a decade.

by Phoebe Kut, 08 April 2021

Meituan Honors 287 Restaurants in 2019 Black Pearl Restaurant Guide

On January 10, Meituan released the 2019 Black Pearl Restaurant Guide, a handbook aimed at “selecting chinese cuisines and discovering quality restaurants.”

by Ryan Gandolfo, 17 January 2019

We Tried Those Hot Chicken Wing Oreos So You Don't Have To

Ain't no thang like a chicken wing... Or is there?

by Matthew Bossons, 13 December 2018

We Tried Baijiu Flavored Pocky and it's Surprisingly Good

We tried the new baijiu-flavored Pocky sticks and they are totally not bad.

by Joshua Cawthorpe, 17 September 2020

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