This Week in History: The Death of Lu Xun

He was a writer, poet, editor, translator, thinker and revolutionary who laid the foundation for China’s modern literature.

by Jonathan Zhong, 19 October 2019

Shenzhen Bar Review: Maltland Brewpub

Suds-lover’s solitude.

by Jonathan Zhong, 08 October 2019

Shenzhen Restaurant Review: I Love Pasta

But the question is, do you?

by Jonathan Zhong, 30 May 2019

Shenzhen Bar Review: Re-C Whisky & Cocktail Bar

Re-C’s European-style wooden interior design gives the place a luxuriant and elegant touch.

by Jonathan Zhong, 01 May 2019

Shenzhen Restaurant Review: Wagyu Lab

This fine-dining eatery specializes in beef that’s said to be from Australian Wagyu cattle that are raised listening to music and are fed nuts.

by Jonathan Zhong, 30 April 2019

This Savory Pigeon is Available for Delivery in Shenzhen

Different from the classic Beijing duck, which has a thick layer of fat, pigeon skin is a lot thinner, less fatty and has a salty taste.

by Jonathan Zhong, 25 April 2019

Gelato with a Chinese Twist at This Shenzhen Ice Creamery

With the shop’s changing menu and their willingness to experiment with all kinds of Chinese flavors, you’re bound to taste something new.

by Jonathan Zhong, 02 April 2019

Shenzhen Bar Review: Imperial Inn

While not quite the imperial setting that we expected, this bar is a cozy retreat away from the crowds at Sea World.

by Jonathan Zhong, 01 March 2019

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