Shenzhen News – Shenzhen – That’s Shenzhen

He was a writer, poet, editor, translator, thinker and revolutionary who laid the foundation for China’s modern literature.

by Jonathan Zhong, 19 October 2019

Suds-lover’s solitude.

by Jonathan Zhong, 08 October 2019

But the question is, do you?

by Jonathan Zhong, 30 May 2019

Re-C’s European-style wooden interior design gives the place a luxuriant and elegant touch.

by Jonathan Zhong, 01 May 2019

This fine-dining eatery specializes in beef that’s said to be from Australian Wagyu cattle that are raised listening to music and are fed nuts.

by Jonathan Zhong, 30 April 2019

Different from the classic Beijing duck, which has a thick layer of fat, pigeon skin is a lot thinner, less fatty and has a salty taste.

by Jonathan Zhong, 25 April 2019

With the shop’s changing menu and their willingness to experiment with all kinds of Chinese flavors, you’re bound to taste something new.

by Jonathan Zhong, 02 April 2019

While not quite the imperial setting that we expected, this bar is a cozy retreat away from the crowds at Sea World.

by Jonathan Zhong, 01 March 2019

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