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The monthly scoop on Shenzhen's ever-evolving food and beverage scene!
by That's Shenzhen, 04 July 2019
When we got word that Beijing-based NBeer had concocted their very own Bloody Mary-infused craft beer, we did what we always do: try it.
by Ryan Gandolfo, 22 June 2019
That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.
by Chris Foste, 17 June 2019
Not keen on the ol’green beer this St. Patrick's Day? These five breweries have something a little bit different.
by Bryan Grogan, 15 March 2019
A variety of the best new alcohol-soaked bars in Shenzhen.
by That's Shenzhen, 06 November 2018
But here we have picked the most unique, consistent, reliable and tasty outlets of 2018.
by That's PRD, 25 October 2018
A look at our region's diverse craft beers.
by That's PRD, 11 April 2018
A brief look at the new restaurant and bar openings we featured in our February issue!
by That's PRD, 31 January 2018
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