The Scandalous Scoop is a regular feature where our editors share the latest food and drink gossip making the rounds in Shenzhen.
We’re digging:
The introductory cocktail workshops at Compass Cafe and Magpie;
Image via Compass Cafe
Coca-Cola’s new surprisingly pleasant apple-flavored beverage;
Image via @十六番-日本/Weibo
pumpkin spice lattes at Starbucks;
Image via Starbucks
opening of Ensue from three-star Michelin chef Christopher Kotow;
Image via Ensue
renovations at George & Dragon, excited to see what’s to come;
Image via Jacques Peeters/George & Dragon
and the new menu at Tequila Coyote’s, yum!
Tostaditas de Atun. Image via Neto Trevino/Tequila Coyote’s
We’re done with:
Durian season and KFC’s new kooky durian-nugget creation;
Image by Ryan Gandolfo/That’s
the Baishizhou eviction, which has resulted in the relocation of popular local breweries;
Image via Sky Gidge for That’s
and the temporary closure of legendary burger purveyor Starling at Jiaochangwei Beach.
Image by That’s
Wanna read last month’s juicy gossip? Click here for more The Scandalous Scoop.
[Cover image via tricycle.org]
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